RESERVATION

• In case you have any allergies or something you cannot eat, please be sure to let us know at least by the day before the reservation date in the message field of the reservation form. We are sorry, but we may not be able to respond to sudden requests on the day.

Cancellation, and changes in the number of people, can be made free of charge up to 24 hours prior to the date and time of the reservation.

Thank you for your understanding.

Lunch

3 dishes course at 53 euros

4 dishes course at 63 euros

Tasting menu 5 dishes course at 83 euros

Diner

 4 dishes course at 85 euros

5 dishes course at 97 euros

Tasthing menu at 129 euros

We don’t have a la carte menu.

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Christmas dinner for 24 and 25 December 2025 & New Year’s dinner for 31 December 2025. 220 euros per person

Amuse-Bouches
Three varieties of amuse-bouches

1st Starter
Chilled capellini with three Caprese-style sauces, Ossetra caviar selected by Caviarlys

2nd Starter
Roasted Brittany scallops, buckwheat and root vegetable tabbouleh, homemade yuzu-kochō sauce

Fish Course
Roasted Breton lobster and agnolotti ravioli filled with lobster claw and potato, with a creamy porcini mushroom sauce

Meat Course
Roasted “Miyazakigyu” Wagyu beef fillet, Sicilian Marsala sauce, black truffle, beetroot and pumpkin, Parmesan crumble, gratin dauphinois

Pasta
Homemade tajarin with black truffle, Mont d’Or cheese mousse

Dessert
Chocolate and hazelnut mille-feuille, clementine sauce, Tahitian vanilla ice cream

Mignardises
Two varieties of mignardises

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The Daruma Bento is only for take away.

How to reserve your bento → @darumabento