BIOGRAPHY

KOJI HIGAKI

born in 1978 in Kochi , Japan.

He used to work in a few restaurants in Venice in Italy after an experience in a Japanese restaurant and an Italian restaurant in Osaka, Japan .

He came to work at the French restaurant ” Passage 53 “ located in Paris as second Chef in 2009 and he got two stars.

In November 2015, he fulfilled his dream of opening his own restaurant ‘Restaurant L’inconnu par Koji HIGAKI ‘ in Paris.

Le tremplin le chef 2016  by la magasin Le Chef
Jeunes Talents 2017  by le guide Gault&Millau
Le trophée innovation 2017 by le guide Gault&Millau
Le meilleur poisson 2017 by le guide LEBEY